KY Swine Facts

Kentucky raised 600,000 hogs in 2015.

The average American consumes about 51 pounds of pork per year.

Swine have a diverse diet, including soybeans and other grains.

Each hog produces 371 servings of pork.

The pork industry only contributes 1/3 of 1% of total greenhouse gas emissions in the United States.

For more information contact
Bonnie Jolly